Everywhere · Coffee
Freddo Espresso
Φρέντο εσπρέσοEspresso shaken over ice. A Greek morning ritual.
“Ena freddo espresso, parakalo.” Choose sketos (no sugar), metrios (medium sweet), or glykos (sweet).
Order a little like a local. Savor a lot like a traveler.
Espresso shaken over ice. A Greek morning ritual.
Iced espresso crowned with cold milk foam.
Crisp phyllo filled with silky custard, dusted with cinnamon.
Tomatoes, cucumber, olives, and a generous slab of feta.
A creamy fish-roe dip with lemon and olive oil.
Golden pan-fried cheese, best with a squeeze of lemon.
Pork with tzatziki, or chicken with pink sauce, tucked in warm pita.
Sunshine in a glass from Peloponnese oranges.
Bright, mineral white wine grown in volcanic soil.